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Before you jump to Nihari😊(rich mutton gravy) recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.
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A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to nihari😊(rich mutton gravy) recipe. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Nihari😊(rich mutton gravy):
- Provide mutton (preferably the shank portion)can use chicken or beef
- Provide tbsn ginger garlic chilli paste
- Take onions,1 cup oil
- You need tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
- Provide tbsn saute wheat flour
- Prepare tbsn nihari masala
- Take fennel boiled in 1 cup of water
- You need Sliced of green chillies,ginger n onion
- Use Few coriander leaves for garnish
- Take Garam masala optional
- Take Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
- Provide green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
- Prepare Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
- Prepare Roast n grind into fine powder)
- Prepare If u want u can opt for shan nihari masala if u are not able
- Provide To make the above masala)note shan masala also contains salt so
- Prepare Better check n add acc to ur taste
Steps to make Nihari😊(rich mutton gravy):
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)
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