Hey everyone, welcome to our recipe page, looking for the perfect Spiced Porridge (Bubur Lambuk) recipe? look no further! We provide you only the perfect Spiced Porridge (Bubur Lambuk) recipe here. We also have wide variety of recipes to try.
Before you jump to Spiced Porridge (Bubur Lambuk) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We all know that consuming healthy foods can help us truly feel better within our bodies. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. These nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by just eating almonds.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to spiced porridge (bubur lambuk) recipe. To cook spiced porridge (bubur lambuk) you only need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Get Ingredients
- Prepare Water for cooking (honestly i didnt measure mine!)
- Prepare 200 g rice (abt 1½ cups) - rinsed and drained
- Get 60 g dried shrimps
- Provide 200 g minced beef
- Use 1 tbspn coconut milk (i used Kara brand)
- Use 1 stalk lemongrass - bruised the end
- Prepare Some oil for frying
- Prepare To blend
- Provide 1 medium onion
- Get 4 cloves garlic
- Prepare 2.5 cm ginger
- Provide Spices
- Take 1 small cinnamon stick
- Provide 1 small star anise
- Get 2 cloves
- Provide 2 cardamoms
- Prepare 1 tspn coriander powder
- Prepare 1/2 tspn cumin powder
- Provide 1/4 turmeric powder (just a pinch if you want it less yellow)
- Take 1/2 tspn black pepper powder
- Get 2 tspn salt
- You need Garnish
- Prepare Coriander leaves (cilantro)
- You need Fried shallots
- You need Red chillies
- Prepare Spring onions
Steps to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
If you find this Spiced Porridge (Bubur Lambuk) recipe valuable please share it to your close friends or family, thank you and good luck.
