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Chicken Sausage Enchiladas
Chicken Sausage Enchiladas

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We hope you got insight from reading it, now let’s go back to chicken sausage enchiladas recipe. You can cook chicken sausage enchiladas using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Chicken Sausage Enchiladas:
  1. You need 2 cups Shredded chicken
  2. Use 1 Beef sausage diced into small pieces
  3. You need 1 small onion chopped
  4. Use 2 green chilly chopped
  5. Use 2 tbsp butter
  6. You need 2 tsp garlic minced
  7. You need 1 tsp Black pepper powder
  8. Get Chopped cilantro
  9. You need 4 Corn tortilla/Flour tortilla
  10. Prepare Shredded cheddar cheese
  11. Provide Shredded mozarella cheese
  12. Take For Enchilada Sauce—–
  13. Use 1 can chopped tomatoes
  14. Prepare 2 tbsp Ketchup
  15. Prepare 2 tbsp Extra virgin Olive oil
  16. Take 1 small onion chopped
  17. Use 1 garlic minced
  18. Take 1 tsp Cumin powder
  19. Take 1 tsp red chilly powder
  20. Provide 1/4 tsp oregano
  21. Get 1-2 tsp salt
  22. Prepare 1/4 tsp All spice powder
  23. Take 1/2 tsp cornstarch
Instructions to make Chicken Sausage Enchiladas:
  1. Lets start by making enchilada sauce.
  2. Heat some oil in a pan and sauté garlic and onions.
  3. Add required salt and spices and mix well.
  4. Now add the chopped tomatoes and ketchup,cook for about 5 mins on medium heat.
  5. Mash the tomatoes and cook until oil separates.
  6. Mix cornstarch in chicken stock without lumps and add into tomato mixture.
  7. Whisk the sauce constantly till it slightly thickens.Now remove the pan from heat and keep for cooling.
  8. Once the mixture is warm, blend into smooth puree and store in a glass jar or plastic container.Add water if mixture is too thick.
  9. In another pan,heat some butter, sauté garlic,onion and greenchilly. Add salt for flavor and quick browning of onions.
  10. Now add in the shredded chicken and sausage pieces,pepper and cook for 5 minutes until mixture comes together.
  11. Microwave the tortillas for 20 sec to soften.Then spread some enchilada sauce,followed by shredded cheeses and chicken filling and roll up.
  12. Repeat the same for all tortillas
  13. In a 9x13 glass dish or Foil pans,pour 2 tbsp enchilada sauce covering the bottom and arrange the tortilla rolls.
  14. Pour some enchilada sauce on top of the tortilla layers and top it with mixed shredded cheeses of your choice.
  15. Bake the enchilada for about 20 mins at 350 °F until the cheese melts.
  16. Garnish with chopped cilantro and serve with sour cream.

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