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Before you jump to Filthy Bird Enchiladas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to filthy bird enchiladas recipe. You can have filthy bird enchiladas using 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Filthy Bird Enchiladas:
- Provide Chicken
- Take Black Pepper
- Use Salt
- Get Garlic Powder
- Get Chili Powder
- Use Beef Chorizo
- Take Enchilada Sauce
- You need Diced Green chillies
- Use Chopped Chives
- You need Olives
- Prepare Standard Burrito sized tortillas
- Provide Mild Cheddar Cheese
Steps to make Filthy Bird Enchiladas:
- Put just enough water to cover the bottom of a pan.
- Mix salt, garlic powder, black pepper, chili powder and a pinch of chopped chives into a rub. Dust chicken and place in pan.
- Cook chicken until cooked (approximately 10 m, 8m times).
- Shred chicken.
- Cook beef chorizo in pan until chorizo breaks down small bits (couple minutes on low heat).
- Grade cheese.
- Place 1 tortilla in caserole dish. Add a handful of cheese, chicken, chives, teaspoon of diced green chillies and chorizo. Roll tortilla into enchilida. Reapeat for a total of 6 enchiladas (on a standard caserole dish)
- Top enchiladas with enchilada sauce evenly.
- Cover with cheese, chives and olives.
- Preheat oven 375. Bake for about 25-30 minutes until bubbling.
- Remove and let stand for about 30 minutes. Cover with foil to lock heat in and protect.
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