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We hope you got insight from reading it, now let’s go back to pork roast with root veggies recipe. You can cook pork roast with root veggies using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Pork Roast with root veggies:
- Prepare 5 lb bone in pork shoulder roast
- Provide 3 tbsp chicken bouillon
- Provide 2 cup water
- Take 1 salt, pepper to taste
- Provide 1 Now for the root vegetables. I have use many different root vegetables. Today I used carrots, parsnips, celery and new baby potatoes
Steps to make Pork Roast with root veggies:
- I like to cook my roast whether beef or pork very slow and all day.
- Place your roast in a oven proof deep roasting pan with a lid. Season roast with the salt and pepper and combine your chicken bouillon and water and pour over roast.
- Set temperature at two hundred and seventy five degrees and cook for 5 to 6 hours. Once roast is basically falling off the bone, add root vegetables and cook for an additional hour until vegetables are done to your liking.
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