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Before you jump to Corn Veg Pulao with beef chilli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
You can make similar changes with the oils that you use to cook your food. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are an excellent choice and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to corn veg pulao with beef chilli recipe. You can cook corn veg pulao with beef chilli using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Corn Veg Pulao with beef chilli:
- Use Boiled cups rice
- Get knorr pulao Cube
- Use salt
- Take butter
- Provide boiled Corn
- Use capsicum
- Use carrots
- Prepare black pepper
- Take Soya sauce
- You need boneless Beef strips
- Prepare butter
- Prepare ketchup
- Take paprika
- Take mushrooms
- Prepare green chillies
- You need Salt
Instructions to make Corn Veg Pulao with beef chilli:
- Add butter in wok and add vegetables (corn, capsicum and carrots) cook for 2 minutes and add salt and black pepper now add pulao cube.
- Add boiled rice and soya sauce mix well and cover for few minutes.
- In another pot add butter cook boneless meat in it cover and cook till meat tender.
- Now add salt, paprika, ketchup and soya sauce cook and at last add green chillies Julianne cut.
- Cook for 5 to 10 minutes. Beef chilli is ready serve with Corn Pulao.
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