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Before you jump to Blazing Garlic Mango Habanero Penne Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to blazing garlic mango habanero penne pasta recipe. To cook blazing garlic mango habanero penne pasta you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Blazing Garlic Mango Habanero Penne Pasta:
- Prepare Shiracha Sauce (depends on how hot you like it)
- Prepare oregano
- Get salt (one for sauce and one for boiling water
- Use ground black pepper
- Get Garlic (minced)
- Provide extra virgin olive oil
- Use generic pasta sauce
- Use Mango Habanero brats (Cub Foods deli section)
- Get box of Penne Rigate Pasta
- Get butter
Steps to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
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