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We hope you got insight from reading it, now let’s go back to shrimp diablo in penne pasta recipe. To cook shrimp diablo in penne pasta you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Shrimp Diablo in Penne Pasta:
- Get cream- reduced by a 1/4 to12 ounces
- You need penne pasta – cook until done
- You need olive oil
- Provide shallot – fine diced
- Get each onion – small diced (2 ounces)
- Use garlic – finely chopped
- You need small habanero chile peppers- wear gloves – dice fine
- Prepare each red bell pepper – small diced
- Take tomato, plum – small dice
- Take shrimp – peeled (We used size 51-60 and you can always go larger or add more if desired)
- You need black pepper
- Prepare salt
- You need L&P -Worcestershire sauce
- Prepare Crystal hot sauce – Be careful with substituting other hot sauces
- Prepare tomato paste
- Provide Parmesan cheese
- Prepare large basil leaves – chiffonade- fine ribbon cut just before service
Steps to make Shrimp Diablo in Penne Pasta:
- Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce – You must watch so it does not overflow, a 4 qt sauce pan works well.
- Cook of the penne pasta per the brands directions and set aside
- In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown
- Add both types of peppers and tomatoes and cook one minute
- Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink.
- Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes.
- Taste and adjust seasoning as desired.
- Toss with pasta and fresh basil.
- If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced.
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