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We hope you got insight from reading it, now let’s go back to chicken carbonara penne pasta recipe. You can cook chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken carbonara penne pasta:
- Use Chicken breasts
- Provide bacon
- Get olive oil
- Prepare garlic
- Get salt
- Take black pepper
- Use paprika
- Get penne pasta
- Use water
- Prepare parmesan cheese
- Provide eggs
- Prepare sweet corn/green peas
- Get parsley (for garish)
Steps to make Chicken carbonara penne pasta:
- Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic.
- Preheat cast iron skillet on high flame, reduce to medium flame then add oil
- Cook both sides of the chicken until done. An internal temperature of 165F is ideal.
- Cook the bacon until crispy then add garlic and cook until fragrant.
- Remove the bacon, garlic and bacon grease from the pan.
- Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame.
- Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling.
- While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot.
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