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Alfredo mushroom penne pasta
Alfredo mushroom penne pasta

Before you jump to Alfredo mushroom penne pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to alfredo mushroom penne pasta recipe. You can cook alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Alfredo mushroom penne pasta:
  1. Take uncooked penne pasta
  2. Take boneless chicken
  3. Provide whole capsicum
  4. Get medium carrots
  5. Get button mushrooms
  6. Use milk
  7. Provide softened butter
  8. Take flour
  9. Use chicken broth
  10. Provide heavy cream
  11. Get salt
  12. Use black pepper
  13. Take grated Parmesan cheese
  14. Get soy sauce
  15. You need paprika
Steps to make Alfredo mushroom penne pasta:
  1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
  2. Boil the pasta and drain the water
  3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
  4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
  5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
  6. Serve with mushrooms on top

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