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Before you jump to RP's Chicken Broccoli Alfredo With Penne Pasta recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than highly processed grains found in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to rp's chicken broccoli alfredo with penne pasta recipe. You can have rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Use heavy cream
- Use cream cheese
- Use finely chopped parsley
- Prepare butter
- Get garlic chopped and diced finely
- Get mini penne pasta
- Take Boneless skinless chicken breast
- Provide Broccoli Crowns
- You need block) freshly grated Parmesan cheese
Instructions to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
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