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Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
For anybody who is not allergic to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is present in almonds. But when you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of peace. Almonds often give you a general increased sense of well-being.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to turkey shepherd's pie recipe. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey Shepherd's Pie:
- You need no specific quantities. whatever you have left that will fit in your cooking dish
- Use Turkey meat both white and dark
- You need Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
- Provide Stuffing
- Take Mashed Potatoes
- Prepare Gravy
Steps to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can.
- Mix into a bowl, or straight into your cooking dish, with your vegetables.
- Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
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