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Before you jump to Shrimp alfredo penne pasta recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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Probably the most popular snacks is yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shrimp alfredo penne pasta recipe. You can have shrimp alfredo penne pasta using 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp alfredo penne pasta:
- Prepare 3 cup Tri-Colored Penne Pasta
- Provide 1 jar of Classico Roasted Red Pepper Alfredo Sauce
- Prepare 1 lb Large Cooked Shrimp
- Get 1 large Green Bellpepper
- You need 2 head Broccoli
- Provide 1 Salt
- You need 1 White Pepper
Instructions to make Shrimp alfredo penne pasta:
- Bring a pot of water to a boil.
- While that's going on, remove the tails from the shrimp.
- Put broccoli and bellpepper into a large skillet, with 1/2 cup of water under low heat.
- Add pasta to boiling water and bring to desired tenderness.
- Heat the broccoli and bellpepper until tender. Stirring occasionally.
- Once broccoli and bellpepper is tender, drain any leftover water. Add a thin coating of olive oil, salt and white pepper to desired taste.
- Drain finished pasta.
- Stir the shrimp and cooked pasta into the broccoli and bellpepper. Add a final dash of salt and white pepper to taste.
- Serve immediately. I usually prefer to add my desired amount of sauce once plated. I like to go easy on sauces.
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