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Before you jump to Ray's' Asiago Penne Chicken Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to ray's' asiago penne chicken pasta recipe. To cook ray's' asiago penne chicken pasta you only need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Ray's' Asiago Penne Chicken Pasta:
- Take 1 box mini penne pasta
- Provide 6 boiled and shredded chicken thighs
- Take 1 grated parmesan cheese
- You need 1 bag of frozen broccoli
- Provide 2 tbsp olive oil
- Provide sauce
- Provide 1 pints heavy cream
- Provide 1/2 cup shredded asiago cheese
- Prepare 2 tbsp butter
- Prepare 1 tsp Italian seasoning
- Use 1 salt
- You need 1 pepper
- Prepare 1/2 tsp oregano
- Get 1 pinch chili flakes
- Use 1 tbsp Chicken bullion
- Provide 2 tbsp flour
- Use 1 clove Garlic finely chopped
- Get 1 tbsp parsley
Instructions to make Ray's' Asiago Penne Chicken Pasta:
- Start by cooking chicken shredding and set aside
- cook pasta as directed set aside. cook broccoli as directed on bag and set aside
- add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.
- add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired
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