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Chicken and Rice / Kao Mun Kai
Chicken and Rice / Kao Mun Kai

Before you jump to Chicken and Rice / Kao Mun Kai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to chicken and rice / kao mun kai recipe. You can have chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chicken and Rice / Kao Mun Kai:
  1. Prepare Chicken and Soup
  2. Prepare whole chicken/ clean
  3. Take vegetables like parsnips,cabbage..
  4. Get salt
  5. Prepare soy sauce
  6. Provide black pepper
  7. You need sesame oil
  8. Use oyster sauce
  9. You need garlic
  10. Take coriander roots
  11. You need water
  12. Use Rice
  13. Prepare chicken skin,trim from chicken
  14. Use jasmine rice
  15. You need ginger
  16. Take garlic
  17. Get Ginger dipping sauce
  18. You need fresh hot chili or less
  19. Provide garlic
  20. Take ginger
  21. Provide fermented soya bean
  22. Provide fish sauce
  23. Use brown sugar
  24. Get sweet soy sauce,or dark soy sauce
  25. Provide coriander
  26. Take lime juice
Steps to make Chicken and Rice / Kao Mun Kai:
  1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
  2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
  3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
  4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
  5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
  6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber

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