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Before you jump to Mushroom Penne Pasta recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Yogurt can be a snack many people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a tasty snack.
A large selection of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to mushroom penne pasta recipe. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Penne Pasta:
- Use 4 Tbsp Olive Oil
- Get 4-5 Thickly sliced Mushrooms
- Use 2-3 Cloves grated Garlic
- Take 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Use 1 lb Penne Pasta
- Use 3 Cups Pasta Sauce of your choice
- Get to taste Salt and Pepper
- Use Some Parmesan Cheese to sprinkle
- Prepare Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
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