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Before you jump to Chicken Mozzarella Pasta recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
While searching for a convenient wholesome snack, do not forget about yogurt. Eating yogurt in place of a healthy larger lunch just isn’t a good idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to chicken mozzarella pasta recipe. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken Mozzarella Pasta:
- Provide Sauce:
- Take olive oil
- Get large zucchini, thinly sliced
- Provide yellow onion, finely diced
- You need garlic, minced
- You need unsalted crushed tomatoes
- Prepare each sugar, dried basil
- Provide each salt, pepper
- Prepare dried oregano
- Take heaping cups chopped spinach
- Get Pasta:
- You need olive oil, divided
- You need boneless, skinless chicken breasts, cut into bite sized pieces
- Prepare Penne pasta
- Take shaved parmesan cheese
- Prepare fresh mozzarella cheese, cut into bite sized cubes
Instructions to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
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