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Penne with Chicken and mushrooms in tomato sauce
Penne with Chicken and mushrooms in tomato sauce

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If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are generally better than highly processed grains included in white bread.

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We hope you got benefit from reading it, now let’s go back to penne with chicken and mushrooms in tomato sauce recipe. To make penne with chicken and mushrooms in tomato sauce you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne with Chicken and mushrooms in tomato sauce:
  1. You need 500 g penne pasta
  2. Take 2 pcs raw chicken breast w/o skin
  3. Take 1 cup slice mushrooms in can
  4. Take 1 cup chopped white onions
  5. Use 2 tbsp chopped garlic
  6. You need 2 cups chopped ripe tomatoes
  7. Provide 3 tbsp soy sauce
  8. You need 200 ml tomato sauce ( optional, you can
  9. You need make your own sauce )
  10. Provide 1/2 cup chiffonade fresh basil
  11. Provide to taste salt and pepper
Instructions to make Penne with Chicken and mushrooms in tomato sauce:
  1. Ingredients
  2. Julienne the chicken, or slice it thin stick
  3. Cook the pasta,, al dente, put salt in a boiling water
  4. In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce
  5. Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY

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