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Before you jump to Hearty Late Night Stew recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Here are some healthy snacks that you can use when you need an instant pick me up.
Consider eating almonds if you don’t have problems with nut allergies. As an all-in-one power booster, almonds offer you many health benefits. Various vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can often be lifted by simply eating almonds.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to hearty late night stew recipe. You can cook hearty late night stew using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Hearty Late Night Stew:
- You need Onion
- Get Garlic
- Prepare Carrot
- Prepare Celery
- Prepare Parsnip
- Provide Paprika
- Use Spinach
- Get Leftover Gammon
- Provide Mixed Herbs
- Prepare New Potatoes
- Get Sunflower Oil
- Take Ground Black Pepper
- You need Passata and Stock Cube
Steps to make Hearty Late Night Stew:
- Chop the onion, garlic, carrots, parsnips and celery and set aside. Heat up the oil in a pot and add the chopped ingredients.
- Place the lid on the pot, and stir the veggies every once in a while. Once steamed and the onions are translucent, add passata and stock mix.
- Cover again (leaving the lid slightly ajar) and let it simmer for 10 minutes.
- Sprinkle in the mixed herbs, paprika, black pepper and stir. Chop potatoes and add to the mix then give it another good stir.
- Let it simmer for a further 5-10 minutes, checking the softness of the veggies every so often. Add the gammon meat after 10 minutes and return the lid to the pot and let it simmer for 5 more minutes.
- Place spinach at the bottom of the bowl and spoon a serving of stew on top. Lightly toast some chunky bread to serve and enjoy :)
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