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We hope you got benefit from reading it, now let’s go back to vodka (or not) pasta sauce - oil free & vegan recipe. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Get activated cashews
- Get dried thyme
- Take Himalayan salt
- Get =?g fresh basil leaves
- Get In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Provide So, I have to post it a bit unfinished and not perfect :(
- Prepare peeled and already slow cooked tomatoes
- Use Multiple dashes of pepper
- Prepare Possibly
- You need Depending on water content of slow cooked tomatoes
- Take After blending you might have to add some c of hot water / broth
- Use To achieve a smooth, but not overly thick sauce consistency
- Provide Optional
- Use Shot(s) of plain vodka
- Use Pasta
- Take Penne (ca. 100g / person)
- Provide Decoration / Topping
- Prepare Vegan parmigiana (my recipe)
- Get multicolored ground pepper
- Provide Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
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