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Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Before you jump to Healthy (but doesn't taste healthy) Taco Pasta recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy foods and less of the detrimental ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt can be a snack many people take for granted. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt makes a fantastic snack, nonetheless. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to healthy (but doesn't taste healthy) taco pasta recipe. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Healthy (but doesn't taste healthy) Taco Pasta:
  1. You need 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Use 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Get 3/4 c water
Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

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