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Before you jump to Scouse & hot baguette Mmmmm… recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scouse & hot baguette mmmmm… recipe. You can cook scouse & hot baguette mmmmm… using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Scouse & hot baguette Mmmmm…:
- Use stewing steak
- Prepare red onion
- Take leek
- You need carrots
- Provide parsnips
- Get potatoes
- Take cabbage leaves, i prefer the greener ones.
- Use chicken stock cubes
- You need gravy
- Provide tomato puree
Instructions to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
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