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Before you jump to Lemon Basil & Garlic Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon basil & garlic pasta recipe. To cook lemon basil & garlic pasta you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lemon Basil & Garlic Pasta:
- Prepare penne pasta 12 or 16 oz each
- Take lemons, zested and juiced to 1/2 cup
- Get garlic cloves, minced
- Prepare packed basil, cut into ribbons
- Take butter, divided
- Provide olive oil
- Use crushed red peppers flakes
- Use grated Parmesan cheese
- Take Salt & pepper
Instructions to make Lemon Basil & Garlic Pasta:
- Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta.
- While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma.
- In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done.
- Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper.
- Enjoy! You can add chicken or shrimp for something special.
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