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Before you jump to Penne alla Vodka recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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If you are not allergic to nuts, try eating some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. When it comes to almonds, however, they wont make you yearn for a nap. These nuts relax the muscles and offer a general sense of peace. Sometimes eating almonds can even be a mood increaser!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to penne alla vodka recipe. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Penne alla Vodka:
- Take olive oil
- Take small onion finely chopped
- Get garlic minced
- Take hot pepper flakes
- Take dried oregano
- You need vodka
- Get can of crushed tomatoes
- Prepare heavy cream
- You need Fresh basil
- Get grated parmiggiano reggiano
- You need Salt and pepper
- You need uncooked penne pasta
Instructions to make Penne alla Vodka:
- In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
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