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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To cook cream of mushroom soup you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Soup:
- Prepare hunk of butter
- Provide large onion
- Provide portobello mushrooms
- Take crimini mushrooms
- Take shiitake
- You need Oyster mushrooms if you want
- Use beef broth
- Prepare pint Heavy whipping cream or half and half
- You need Seasoning
- Take flour
- You need garlic
Instructions to make Cream of Mushroom Soup:
- Put some butter in a cooking pot. And heat it up.
- Cut up your onions and toss those in. Season with some salt and pepper.
- Start cutting all your mushrooms and add those to the mixture in the pot. I like to dice some mushrooms and leave some bigger. Sauté this till desired texture.
- Add seasoning. I add different stuff sometimes like: cayenne, creole seasoning, oregano, bay leaf, Italian seasoning, sriracha, soy sauce.
- Once mixture is soft add in flour and then slowly Add in beef broth and cook for 20 min.
- Add in heavy whip. Cook for 3-5 minutes.
- Serve!
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