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Before you jump to Cheesy Parmesan Corn Meal Mush recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
We are very mindful that consuming healthy meals can help us really feel better within our bodies. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a challenge because you have so many options. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than refined grains included in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to cheesy parmesan corn meal mush recipe. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Parmesan Corn Meal Mush:
- Use yellow corn meal
- Use water
- Take unsalted butter
- Take fresh shredded parmesan
- Get Salt and pepper
Instructions to make Cheesy Parmesan Corn Meal Mush:
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
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