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We hope you got benefit from reading it, now let’s go back to baked cordon bleu with creamy chicken corn sauce recipe. To make baked cordon bleu with creamy chicken corn sauce you only need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Baked cordon Bleu with creamy chicken corn sauce:
- Provide chicken breast
- Get Salt and pepper
- Use Garlic salt
- You need Mozzarella cheese(or any cheese)
- Get Bread crumbs/flour/corn meal
- Use Melted margarine
- Provide Sauce:
- Get cream of chicken soup powder
- Provide canned in corn
- Get heavy cream
- Use milk
- Take Shredded cheese(optional)
- Use Salt and pepper
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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