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Before you jump to Corn sticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, merely making a few minor changes can positively impact everyday eating habits.
Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn sticks recipe. To make corn sticks you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Corn sticks:
- Get 2 cups corn meal
- Prepare 3 cups buttermilk
- Provide 1 tablespoon butter melted over hot water
- Provide 2 eggs
- Prepare 1 teaspoons salt
- You need 1/2 teaspoons soda
- Prepare 2 teaspoons baking powder
Steps to make Corn sticks:
- Mix as for any batter sift dry ingredients
- Add beaten eggs
- Slowly add milk beating thoroughly
- Add butter last
- Grease heated pan and bake at 375 for 25 minutes.
- One cup of flour may be used with 1 cup of cornmeal.
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