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Before you jump to Golden Sweet Corn Bread recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
We are very mindful that consuming healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to golden sweet corn bread recipe. To cook golden sweet corn bread you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Golden Sweet Corn Bread:
- Use 2 Cups Flour
- You need 2 Cups Corn Meal
- Take 2/3 Cup White Sugar
- Get 2/3 Cup Brown Sugar
- Get 2 teaspoons Sea Salt
- You need 7 teaspoons Baking Powder
- Use 2 Large Eggs
- You need 2 Cups Milk
- Take 2/3 Cups Unsalted Butter, room temperature
Instructions to make Golden Sweet Corn Bread:
- Preheat oven to 400*F
- Grease 9" baking dish.
- Combine flour, corn meal, sugars, salt, and baking powder.
- Cut in butter.
- Completely mix in milk and eggs.
- Allow batter to sit for about 20 minutes. (This is important for flavor and moisture)
- Stir. Scrape into prepared baking dish.
- Bake for 20 to 30 minutes. Until golden brown and knife inserted in the center comes out clean.
- Remove from oven. Serve hot, or allow to cool
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