Hello everybody, welcome to our recipe site, if you're looking for Buttermilk Corn Muffins recipe, look no further! We provide you only the perfect Buttermilk Corn Muffins recipe here. We also have wide variety of recipes to try.
Before you jump to Buttermilk Corn Muffins recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a few healthy snacks that you can use when you need a fast pick me up.
Yogurt can be a snack a lot of people neglect. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to buttermilk corn muffins recipe. To cook buttermilk corn muffins you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Buttermilk Corn Muffins:
- You need large egg
- Prepare + 1/8 cups buttermilk plus a little more for brushing at the end
- Take sugar
- Use vegetable oil
- Use sour cream
- You need + 1/4 cups all purpose flour
- Provide corn meal (fine or medium ground)
- Prepare baking powder
- Take salt
Steps to make Buttermilk Corn Muffins:
- Preheat the oven to 400F.
- In a large mixing bowl, whisk together the egg, buttermilk, sugar, vegetable oil, and sour cream until they're thoroughly incorporated.
- Sift the flour, cornmeal, baking powder, and salt into the wet mixture and stir until all the ingredients are just thoroughly combined and no more. (It's very important to resist the urge to stir the batter to a smooth consistency. When you do that, you can overwork the gluten in the flour, which results in a more dense and chewy texture to the muffin, which is not what we want here.) Let the batter sit for 10 to 30 minutes.
- Pour the batter into 10 to 12 even portions into a buttered or lined muffin tin (I use silicone molds), and bake for 15 to 18 minutes, depending on the size (more time for fewer muffins, less time for more).
- If you'd like a little extra browning like you see in the photo, before the last 4 minutes of baking, brush the top of each muffin with a little buttermilk. (Or you can just take a stick of butter and run it once over the tops. The heat does the melting, and I save a dirty dish. ;) )
- Enjoy!
If you find this Buttermilk Corn Muffins recipe useful please share it to your good friends or family, thank you and good luck.
