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Before you jump to Buttery Corn Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything at once or that you need to entirely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttery corn bread recipe. To cook buttery corn bread you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Buttery Corn Bread:
- Get 2/3 cup Butter, softened
- Provide 1 cup Sugar
- Get 3 Eggs
- Get 1 2/3 cup Milk
- Provide 2 1/3 cup Flour
- Use 1 cup Corn meal
- Get 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Steps to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
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