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Corn Meal Mush Breakfast
Corn Meal Mush Breakfast

Before you jump to Corn Meal Mush Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to corn meal mush breakfast recipe. You can cook corn meal mush breakfast using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Meal Mush Breakfast:
  1. Get 3 cup Water
  2. Prepare 1 tsp Salt
  3. Use 1 cup Yellow corn meal
  4. Take 1 tbsp Butter
Steps to make Corn Meal Mush Breakfast:
  1. Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
  2. When cornmeal thickens add to greased loaf pan 5 by 9
  3. Cover mixture in pan and refrigerate overnight
  4. Slice half inch wide fried in butter serve with maple syrup

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