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Before you jump to Corn Cakes recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
If you’re not sensitive to nuts, try eating some almonds! Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Different minerals and vitamins are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you won’t feel like you need to sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Occasionally eating almonds can even be a mood increaser!
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to corn cakes recipe. To cook corn cakes you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Corn Cakes:
- Prepare 1 cup white corn meal mix
- Get 1/4 cup granulated sugar
- Prepare 1 cup frozen whole kernel corn
- You need 1/2 cup milk
- You need 6 slice pickled jalapeno peppers
- Provide 1 eggs
- You need 1 tbsp vegetable oil
Steps to make Corn Cakes:
- Preheat griddle to 350
- In a medium mixing bowl, combine corn meal and sugar.
- Blend remaining 5 ingredients until chunky.
- Add blended ingredients to mixing bowl. Stir to combine.
- Scoop 1/4 cup of batter onto griddle. Cook 2-3 minutes per side, flipping once.
- Makes 6-8
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