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Before you jump to Crab Shrimp Mushroom Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to crab shrimp mushroom corn fritters recipe. You can cook crab shrimp mushroom corn fritters using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab Shrimp Mushroom Corn Fritters:
- Prepare 1 can creme corn
- Get 2 can Crab meat
- Provide 1 lb shrimp
- You need 1 cup green onion
- Get 1 cup chopped mushrooms
- Take 3 cup corn meal
- Use 2/3 cup mayo
- Get 2 tsp salt
- You need 1 tsp cayenne pepper
- Use 1 olive oil
Steps to make Crab Shrimp Mushroom Corn Fritters:
- mix all the ingredients together in large bowl adding the corn meal last.
- Add olive oil to a pan and fry a large patty size scoop on medium heat until golden brown on each side. Don't turn the heat up too high and keep an eye on them.
- when complete place on napkin to soak oil and enjoy.
- you might have to adjust the amount of cornmeal according to taste.
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