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Before you jump to Corn Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn pie recipe. You can cook corn pie using 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Corn Pie:
- Take egg
- Provide whole kernel corn
- Use salt
- Take butter
- Provide black pepper or white pepper
- Get pimento peppers, chopped
- Use sized onions, chopped
- Prepare sweet pepper, diced
- You need evaporated milk
- You need corn meal
Steps to make Corn Pie:
- Add 1 egg to the liquid from 1 can of whole kernel corn. If there is little liquid add water to bring it up to about 1 cup liquid. Beat well then add salt and black pepper or white pepper.
- Stir in cornmeal to a smooth paste and set aside.
- In a saucepan, melt the butter and saute the onion, pimento peppers and sweet pepper.
- Add evaporated milk and bring to boil
- Add the cornmeal mixture and stir on low heat to a consistent paste.
- Stir in the whole kernel corn.
- Continue stirring until it leaves the sides of the pot.
- Remove from heat and pour into greased dish. Smooth the surface with the back of a spoon.
- Bake at 350°F for about 30 minutes or until golden brown.
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