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Before you jump to Homemade Hush Puppies recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We are very mindful that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy snacks and a lesser amount of of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Certain foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to homemade hush puppies recipe. You can cook homemade hush puppies using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Homemade Hush Puppies:
- Use bowl (for batter)
- Take baking soda
- Use salt
- You need Yellow corn meal
- Provide all-purpose flour
- Take milk
- Use granulated sugar
- Use ground black pepper
- You need Old bay seasoning
- Use butter
- Provide egg
- Take onion, minced
- Take vegetable oil
Instructions to make Homemade Hush Puppies:
- Mix all dry ingredients together (baking soda, flour, corn meal, sugar, salt, old bay seasoning, black pepper) in a bowl. Make sure the mixture is free of lumps.
- Melt the butter.
- Combine the dry mixture with the egg, milk, and butter in the bowl. (The batter must have a thick consistency; if it is milky add more flour)
- Mince the onion and add to the batter.
- Pour 2 cups of vegetable oil in a saucepan and heat. (TEST: if oil is hot, sprinkle with a pinch of flour. It must sizzle)
- Add a tablespoon of batter to the hot oil. (about four to six will fit)
- Let them cook for about five to eight minutes.
- Take them out and place on a paper towel or cookie rack to cool for about two minutes.
- Serve and enjoy!
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