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Mini Corn Dogs recipe
Mini Corn Dogs recipe

Before you jump to Mini Corn Dogs recipe recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. Regarding almonds, however, they wont make you yearn for a nap. Alternatively, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mini corn dogs recipe recipe. You can have mini corn dogs recipe using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Corn Dogs recipe:
  1. Provide hot dogs (I used chicken) + 4 - 5 bamboo skewers
  2. Use fine yellow cornmeal
  3. Take all purpose flour
  4. Use granulated sugar
  5. Provide baking powder
  6. You need salt
  7. Use buttermilk
  8. Take medium sized egg
  9. Get vegetable oil
  10. Take vanilla extract/ 1/2 tbsp maple syrup
  11. Use Vegetable oil, for frying
Instructions to make Mini Corn Dogs recipe:
  1. In a large mixing bowl, add in all the dry ingredients and sugar and whisk together.
  2. In a seperate small bowl add in all the wet ingredients and whisk that thoroughly to combine.
  3. Add in the wet ingredients to the dry and whisk till combined and there are no lumps.
  4. For easy dipping, transfer the batter to a tall glass. At this point, you can cover the glass with plastic wrap and refrigerate for up to 32 hours before using.
  5. Next, half the hot dogs and using a paper tissue/towel, pat dry the hot dogs, this will make the corn batter stick better.
  6. Insert the bamboo skewers into the hot dogs.
  7. Heat enough oil in a saucepan, when a piece of onion fries, when you put it in the oil, the oil is ready.
  8. Dip the hot dogs in the corn batter, swirling to evenly coat.
  9. Hold the corn dog in an angle in the oil for afew seconds before dropping it in the oil. This method prevents the corn dogs from bursting open. Fry at most 3 at a time, reduce the heat if necessary.
  10. With thongs, rotate them in the oil and fry for about 5 minutes. Repeat with the rest of the hot dogs.
  11. The corn dogs are ready! Serve with ketchup (check out my homemade ketchup recipe) or mustard. Enjoy!

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