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Kettle corn
Kettle corn

Before you jump to Kettle corn recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kettle corn recipe. To cook kettle corn you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kettle corn:
  1. You need 1/2 cup popping corn
  2. Take 1/4 cup vegetable oil
  3. Provide 1/4 cup white sugar
  4. Use 1/4 teaspoon salt
Instructions to make Kettle corn:
  1. Heat oil in a deep kettle to medium heat.
  2. Drop one kernel in to ensure oil is hot enough to pop it.
  3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.

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