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Kettle corn
Kettle corn

Before you jump to Kettle corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few modest changes can positively affect day-to-day eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to kettle corn recipe. You can have kettle corn using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kettle corn:
  1. Take 1/2 cup popping corn
  2. Take 1/4 cup vegetable oil
  3. Prepare 1/4 cup white sugar
  4. Take 1/4 teaspoon salt
Steps to make Kettle corn:
  1. Heat oil in a deep kettle to medium heat.
  2. Drop one kernel in to ensure oil is hot enough to pop it.
  3. Add in Kernels, salt, and sugar and cover. Continuously shake pop to ensure nothing burns and pops evenly.

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