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Before you jump to Red Lentil And Bacon Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to red lentil and bacon soup recipe. You can have red lentil and bacon soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Lentil And Bacon Soup:
- You need Red lentils
- Prepare Smoked Bacon, diced
- Provide Sweet onion, chopped
- Prepare Garlic, smashed and sliced
- Get Parsnip, peeled and chopped
- Provide Mushroom broth
- Take Water
- Prepare Paprika
- Use Turmeric
- Use Salt
- Prepare Baby bell mushrooms (for garnish)
Steps to make Red Lentil And Bacon Soup:
- In a medium pot, crisp the bacon on medium heat.
- Then add the parsnip and onion. Cook together for 3-5 minutes.
- Next add the garlic and cook about 3 minutes more.
- After adding the broth and water, stir in the lentils.
- Allow to simmer for 30-40 minutes stirring occasionally.
- Once the soup has thickened up, combine the paprika, turmeric and salt.
- Pour all the contents into a blender and liquify for 10 seconds.
- Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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