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Potato corn capsicum curry
Potato corn capsicum curry

Before you jump to Potato corn capsicum curry recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Just about the most popular snacks is natural yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato corn capsicum curry recipe. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Potato corn capsicum curry:
  1. Use Capsicum
  2. You need medium size potato
  3. Provide corn
  4. Take peas (optional)
  5. Take Red chilly powder
  6. You need Coriander powder
  7. Use Salt as required
  8. Get oil
  9. Get cumin seeds
Steps to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

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