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Smoke corn on the cob
Smoke corn on the cob

Before you jump to Smoke corn on the cob recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a food, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to smoke corn on the cob recipe. You can have smoke corn on the cob using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Smoke corn on the cob:
  1. Prepare Corn on the cob
  2. Take Salt
  3. Prepare Smoker and wood chips of choice
Instructions to make Smoke corn on the cob:
  1. Start by making an ice bath.. cold water and ice cubes, Peel back the husk but don’t remove it, put back the husk and put corn in bath and add some salt, let soak 20 to 30 mins ( this is so the corn don’t dry out or catch on heat with the husk.
  2. 10 before ready to put corn in the smoker, set it and pre heat the smoker.
  3. See pictures on how to place corn, if you place the ends out to the door it might catch on heat… depending on the kind of smoker… it’s a tip I got from when I first started getting into smoking foods.

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