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Before you jump to Corn Soup recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods makes all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack many people ignore. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you can reach for. It contains tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn soup recipe. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Corn Soup:
- Provide Corn
- You need Stock
- Provide Milk
- Prepare Heavy Cream
- You need Salt
- You need Black Pepper
- You need Onion Powder
- Take Garlic Salt
- You need Parsley
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
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