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Sautéed corn with cheddar
Sautéed corn with cheddar

Before you jump to Sautéed corn with cheddar recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health advantages. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is found in almonds. Regarding almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and offer a general sense of comfort. Your emotional state can sometimes be lifted by simply eating almonds.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to sautéed corn with cheddar recipe. To cook sautéed corn with cheddar you need 5 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to cook Sautéed corn with cheddar:
  1. Get frozen corn, thawed
  2. Prepare salt
  3. Prepare th teaspoon pepper
  4. Prepare butter
  5. Use Three-quarter cup shredded cheddar cheese
Steps to make Sautéed corn with cheddar:
  1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese

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