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Before you jump to Corn and Crab Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn and crab soup recipe. To cook corn and crab soup you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Corn and Crab Soup:
- Provide 3 sticks butter
- Prepare 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- You need 1 lb white crab meat
- Take 2 cans creamed corn
- Get 4 cans cream of potato soup
- Take 1 qt half and half
- Take to taste Creole seasoning
- You need to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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