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Before you jump to Cold Cake or Ice-cream Cake π¦π° recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today much more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cold cake or ice-cream cake π¦π° recipe. To cook cold cake or ice-cream cake π¦π° you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Cold Cake or Ice-cream Cake π¦π°:
- Provide whipping cream
- Take roll marie biscuits
- Get chocolate syrup
- Use condensed milk
- Provide Raisins as required
- Get Chocolate as required
- Prepare red jelly
Steps to make Cold Cake or Ice-cream Cake π¦π°:
- This is all you need.
- Roughly crush the biscuits and coat them with chocolate syrup. Spread half of them in a serving bowl keep the half for later use. Add some raisins too.
- Now in a bowl pour the cream and beat for 1 to 2 mints.
- Now add jelly powder and beat again.
- Add condensed milk and beat. Don't beat too much we need normal consistency.
1. Now pour half of this mixture in a serving bowl - Spread the remaining biscuits and raisins and pour rest of the cream on top.
- Cut the chocolate in small pieces and garnish with chocolate and chocolate syrup.
- Chill for 1 to 2 hour in a freezer or for over night in the fridge. Easiest and yummiest cold cake is ready to eat.
1. Now pour half of this mixture in a serving bowlIf you find this Cold Cake or Ice-cream Cake π¦π° recipe helpful please share it to your close friends or family, thank you and good luck.
