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Before you jump to Leftover Ice Cream Cake / Bread Loaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover ice cream cake / bread loaf recipe. To make leftover ice cream cake / bread loaf you need 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- You need Ice Cream (any flavor)
- Get All Purpose Flour / Maida
- You need Sugar
- Provide Baking Powder
- Use Baking Soda
- Prepare Vanilla Essence
Instructions to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
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