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Before you jump to Layered Ice cream Cake #sahdessert recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to layered ice cream cake #sahdessert recipe. To cook layered ice cream cake #sahdessert you need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Layered Ice cream Cake #sahdessert:
- Use Sponge cake:
- Get soft butter
- Get sugar
- Provide eggs
- Provide oil
- You need sifted cake flour
- Use baking powder
- Take vanilla essence
- Take milk
- Take Chocolate sauce:
- You need icing sugar
- Get water
- You need cocoa powder
- Get coffee
- You need Toppings:
- Use ice cream of choice
- You need slabs chocolate of choice
- You need pkt choc nuts
- Take Few strawberries
Instructions to make Layered Ice cream Cake #sahdessert:
- Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done
- Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed.
- Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving.
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