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Parle-g ice cream cake
Parle-g ice cream cake

Before you jump to Parle-g ice cream cake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that having healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. These nuts loosen up the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted by just eating almonds.

A large assortment of instant health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to parle-g ice cream cake recipe. To make parle-g ice cream cake you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Parle-g ice cream cake:
  1. Take 10-12 Parle-g biscuits
  2. You need 100 g fresh cream
  3. Use 1/2 cup condensed milk
  4. Prepare 1 mango thinly sliced
  5. Prepare 3 tbsp melted butter
Steps to make Parle-g ice cream cake:
  1. Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
  2. Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
  3. Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
  4. Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
  5. Now add a layer of the cream and spread evenly then a layer of mango slices.
  6. Repeat the layerings and then refrigerate it overnight.
  7. Garnish it with mango or any other way of your choice.
  8. Your ice cream is ready to serve.

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