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Before you jump to Parle-g ice cream cake recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
Eating healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the processed grains we commonly find in our grocery stores.
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We hope you got benefit from reading it, now let’s go back to parle-g ice cream cake recipe. To cook parle-g ice cream cake you only need 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Parle-g ice cream cake:
- You need Parle-g biscuits
- Use fresh cream
- Provide condensed milk
- You need mango thinly sliced
- Prepare melted butter
Steps to make Parle-g ice cream cake:
- Take the Parle-G biscuits in a packet and crumble them. Then add the melted butter and mix it properly.
- Take the chilled cream in a bowl and beat it with the help of a whisker or an electric beater for 2 to 3 mins.
- Add the condensed milk, if you don't have condensed milk you can surely add sugar instead of condensed milk. Beat again till soft peaks form.
- Take a round cake mould and add half of the biscuit crumbs into it. Spread well with the help of a spoon.
- Now add a layer of the cream and spread evenly then a layer of mango slices.
- Repeat the layerings and then refrigerate it overnight.
- Garnish it with mango or any other way of your choice.
- Your ice cream is ready to serve.
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